All-Clad Petite Braiser Pan
It won't take a thousand words to say that this is truly the finest pan I own! If I had to choose just one pan from my kitchen, this would be it. It works for everything. I fry, bake, saute and serve from this one good-looking pan. Clean up is really, really easy. I have washed it in the dishwasher, but do prefer to hand clean. Itis certainly worthy of "hands-on" care. Beautiful, serviceable and a must for a caring cook.
Elegant and functional
In a small household, this has turned out to be the most-used pan. It is not only everything that everyone knows about All-Clad in terms of high quality and functionality, but it is astonishly beautiful as well.
Perfect Dinner
I used this for the first time this week. I wanted something rustic, so I decided to braise turkey thighs with some root vegetables. Preparing the dinner was almost as good as the finished product.
Because of All-Clad's technology, I didn't have to turn the range above medium to sear. There was ample space for browing both turkey parts. Adding color to the veggies was a quick process. Deglazing was very easy because the bottom was so roomy.
From the oven came evenly done, tender and juicy turkey thighs. Clean up was easy. Wiped it out and put it in the dishwasher. Didn't even need to use any polish.
My next task for this pan is a frittata.
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